Tin sculptures in relief, antique chocolate moulds intrigue the collector with an astonishing array of subjects, styles and makers. Moulds were first produced in the mid-1850s in Europe. Well-known mould makers such as Anton Reiche of Germany allowed confectioners to cast detailed chocolate figures. Other makers produced modern streamlined pop-culture pieces including early televisions and astronauts well into the 1950’s. Today’s chocolatiers still use chocolate moulds, but they are constructed of modern materials, generally plastics with easy-release qualities.

Collectors might choose to specialize in moulds by a favorite maker, holidays such as Christmas or Easter, or unique subjects including children, tools and occupations. A variety of price points reflect the mould’s provenance, age, condition, rarity and subject. Highly detailed, older two-piece moulds generally carry higher price tags than flat moulds for casting small bars or flat-backed discs or figures. Beginning collectors can enter the market with pieces starting at $25.

Those wishing to research the history of moulds would do well to locate the authoritative book on the subject “Chocolate Moulds:A History & Encyclopedia” by Judene Divone, which is out of print, but can be found used. (A quick check turned up copies for sale on Amazon.com) Written by a long-time collector, the book details makers, model numbers and dates. A more recent guide, including color photographs and prices was published in 2005, titled “The Comprehensive Guide to Chocolate Molds, Objects of Art & Artists’ Tools” by Wendy Mullen.

Collector Elaine Fournier, co-owner of Bay City Antiques Center, has an impressive selection of moulds for sale in Bay City, Michigan. Her inventory was mainly purchased in Europe during  buying trips to France, Belgium, the Netherlands and Germany, areas where the best moulds were produced.